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Peer Reviewed Articles
- Kolawole, O., Meneely, J., Greer, B., Chevallier, O., Jones, D.S., Connolly, L., Elliott, C. Comparative In Vitro Assessment of a Range of Commercial Feed Additives with Multiple Mycotoxin Binding Claims. Toxins 2019, 11, 659. [Full Text].
- González-Jartín, J.M., de Castro Alves, L., Alfonso, A., Piñeiro, Y., Yáñez Vilar, S., González Gomez, M., Vargas Osorio, Z., Sainz, M.J., Mercedes R. Vieytes, M.R., Rivas, J. Botana, L.M. Detoxification agents based on magnetic nanostructured particles as a novel strategy for mycotoxin mitigation in food. Food chemistry 2019, 294, 60-66. [Journal Link].
- González-Jartín, J.M., Alfonso, A., Sainz, M.J., Vieytes, M.R., Aguín, O., Ferreiroa, V., Botana, L.M. First report of Fusarium foetens as a mycotoxin producer. Mycotoxin research 2019, 35(2), 177-186. [Journal Link].
- González-Jartín, J.M.,Alfonso, A., Rodríguez, I., Sainz, M.J., Vieytes, M.R., Botana, L.M. A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer. Food Chemistry 2019, 275, 703-710. [Journal Link].
- Oliveira, M., Vasconcelos, V. Occurrence of Mycotoxins in Fish Feed and Its Effects: A Review. Toxins 2020, 12, 160. [Full Text].
- De Colli, L., Elliott, C., Finnan, J., Grant, J., Arendt, E.K., McCormick, S.P., Danaher, M. Determination of 42 mycotoxins in oats using a mechanically assisted QuEChERS sample preparation and UHPLC-MS/MS detection. Journal of Chromatography B 2020, Volume 1150, 1 August 2020, 122187. [Journal Link].
- De Colli, L., De Ruyck, K., Abdallah, M.F., Finnan, J., Mullins, E., Kildea, S., Spink, J., Elliott, C.T., Danaher, M. Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems. Toxins 2021,Toxins 2021, 13, 188. [Journal Link].
- González-Jartín, J.M., Rodríguez-Cañás, I., Alfonso, A., Sainz, M.J., Vieytes, M.R., Gomes, A., Ramos, I., Botana, L.M. Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC–MS/MS analysis. Food Chemistry, Volume 356, 2021, 129647 [Journal Link].
- Greer, B., Chevallier, O., Quinn, B., Botana, L.M. Elliott, C.T., Redefining dilute and shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry. TrAC Trends in Analytical Chemistry, Volume 141, 2021, 116284 [Journal Link].
- González-Jartín, J.M., Alfonso, A., Sainz, M.J., Vieytes, M.R., Botana, L.M. Multi-detection method for mycotoxins with a modified QuEChERS extraction in feed and development of a simple detoxification procedure. Animal Feed Science and Technology, Volume 272, 2021, 114745, [Journal Link].
- Kolawole, O., De Ruyck, K., Greer, B., Meneely, J., Doohan, F., Danaher, M., Elliott, C. Agronomic Factors Influencing the Scale of Fusarium Mycotoxin Contamination of Oats. Journal of Fungi. Volume 7 (11), 2021, 965 [Journal Link].
- González-Jartín, J.M., Ferreiroa, V., Rodríguez-Cañás, I., Alfonso, A., Sainz, M.J., Aguín, O., Vieytes, M.R., Gomes, A., Ramos, I., Botana, L.M. Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out. International Journal of Food Microbiology
Volume 365, 16 March 2022, 109556 [Journal Link].
Martin Danaher2022-03-16T15:28:14+00:00